Emu one of the famous Australian Food !!


Emu actually has a few times the iron content of beef. It’s virtually fat-free and is low in cholesterol. The Australian native animal works well when smoked and served cold or as a pizza topping. For a modern gourmet twist, have it in a pie made up of emu meat, smoked emu, feta cheese, red wine, sun-dried tomato, onion and Tasmanian black pepper — all in a filo-pastry crust.

 

Source: CNN

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Blog at WordPress.com.

Up ↑

%d bloggers like this: