Lamb Leg Roast one of the famous Australian Food !!


Many a wandering son or daughter returns home for Sunday lunch when mum’s cooking a lamb roast. It’s the garlic, rosemary and olive oil that make this piece of meat delicious and tender. It’s then served with enough baked potatoes to end any family feud. Though its origins may be beyond Australian borders, Aussies will proudly say only they know how to put on a good one.

 

Source: CNN

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